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Cream Cheese Cupcakes

  • 8 ounces cream cheese (about 1 cup), softened
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 1 box white cake mix
  • 1 cup water

Preheat the oven to 350 degrees F

In a large bowl combine the cream cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cupcake tin to just below the rim and bake until puffed and golden, about 15 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.

This recipe is great, it has never failed me!

From Food Network Giada de Laurentis

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